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Background Information
Isle au Haut ("High Island") was named by the French explorer Samuel Champlain in 1604 because the sides of the island rise up steeply out of the sea.

English and Scottish settlers came to the island in the late 1700s, and some of their descendants live there still. They farmed a little, and fished a lot. Lobsters were so plentiful they could be picked up out of the shallow waters around the island. Lobster was not thought to be the delicacy we consider it to be today, and laws had to be passed to keep people from inflicting the cruelty of feeding them to prisoners or indentured servants more than three times a week.

The population of Isle au Haut reached a peak in the late 1800s of some 275 year-round residents, but settled back down to its current population of about 50 by the mid-late 1900s.

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